Bakllasarëm

A salty pie with yoghurt and garlic covering.

Ingredients

• 1kg flour
• 500 ml water
• 1 + 1 spoon salt
• 1dl vegetable oil
• 150 gr butter
• 1l yogurt
• 2 garlic cloves

Preparation

The pie dough consisting of water, 1 spoon of salt and flour is cut into 18 pieces. The dough pieces are rolled and flattened and each three of them are placed on top of each other, sparkled with a tablespoon of oil. The six patties are flattened further to the size of the baking pan. The patties are sparkled with 2 tablespoons of oil and are rolled in circle and put in the pan. The pie has to be left to bake for 50 min in 200 C.

Add to the natural yoghurt a tablespoon of salt and 1-2 garlic cloves. The salted youghurt is put on top of the freshly baked pie, which is put in the oven for another 10 minutes.